The clock is ticking for this year’s Tulsa Craft Beer Invitational! This festival is a tasting event and Brewing Competition sponsored by High Gravity Fermentations and operated by The Fellowship […]
FOAMers, let’s Get Ready for TCBI! Read More »
Hey there fellow FOAMers. I can’t believe it’s May already. Our next meeting is tomorrow, May 13th and the beer theme of the month is extract beers, on which I
President’s Report for May Read More »
Greetings fellow FOAMers! April is here and spring has sprung! I’m looking forward to the warmer weather, spending time outdoors and hopefully things getting back to a semblance of “normal”.
President’s Report for April Read More »
Greetings, fellow homebrewers, Well, here I am again, president of FOAM. 🙂 I’m happy to take the mantle but sad to see Marion leave Tulsa. He will be greatly missed.
March President’s Report Read More »
Hello FOAMers. It has been a delight and an honor to be a FOAM member, as well as to volunteer in various offices for many years now. I must, unfortunately,
President’s Report: President Gooding to Resign, Effective March 1st Read More »
Hello FOAMers, I hope everyone is keeping warm and well during this frosty time of year. As you know, we didn’t have our in-person meeting this month, and we won’t
FOAM January Virtual Meeting Read More »
Greetings, fellow homebrewers. This is usually the monthly report where I would be inviting everyone in FOAM to celebrate the holidays together at our annual Christmas Party. However, this is
President’s Report: December 2020 Read More »
Hey now, FOAMers, it’s November, and that means Belgian Night. This is one of the best-attended meetings of the year and for good reason. Belgian beer styles have a broad
President’s Report: November 2020 Read More »
Hello FOAMers. 2020 continues on in this petty pace. But we have Oktoberfesticuffs coming up during this month’s meeting! It looks like there will be nine entries for your drinking
President’s Report: October 2020 Read More »
Hello FOAMers, and welcome to September! The theme of this month’s meeting is “funky beers,” so bring your best examples to share. Brettanomyces, pediococcus, lactobacillus, open fermentation, coolship inoculation, kettle
President’s Report: September 2020 Read More »
