President’s Report for February
Ask Grant about my raspberry sour The theme for our February meeting is Fruit Beer’s. If you made a triple berry berliner or chocolate cherry porter now is the time […]
President’s Report for February Read More »
Ask Grant about my raspberry sour The theme for our February meeting is Fruit Beer’s. If you made a triple berry berliner or chocolate cherry porter now is the time […]
President’s Report for February Read More »
IBU open shipping will be on 2/11/2023 @ 12:00 pm. If you have beers to ship to IBU pleas have the entries to High Gravity by that time. If you
IBU Open Shipping/Drunk Monk Challenge Read More »
NHC sign up is open now through Jan. 31st at 3pm. If you would like to sign up the club will pay the shipping. This year the competition is split
This is a reminder that I will be shipping bottles to KCBM on the 21st please have your bottles at High Gravity by 2pm on the 21st so that I
As I mentioned at the January meeting, the Kansas City Bier Meisters will be judging their homebrew competition the week of Valentine’s day with the brunt of the judging on
Judging for KCBM Competition Read More »
The current club balance is 7511.28. We had some balance payoffs this month for FOAM cup and various supplies. We should also be having the club holiday party coming out
January Treasurers Report Read More »
This is not the greatest bitter in the world, no. This is just a tribute! As we roll into the new year we are greeted by new opportunities and our
President’s Report for January Read More »
Signup is now available for SPLASH 2023. We are limited to 8 participants total, so as discussed previously we will take signups and do a drawing at the January FOAM
SPLASH Signup is open Read More »
IBU open raised the cap from 400 to 500 entries at this time there are about 50 entries left. Shipping will be around 2/11/2023. https://ibuopen.brewcompetition.com/ Thanks Cody Cannon
The Reverse Pro-am club competition is just around the corner with judging at the January meeting.It’s not too late to brew! The Revers Pro-Am is a where we take a
It’s not too late to brew for the Reverse Pro-am! Read More »