March 2026 Treasurer’s Report
See attached and let Kendall know if you have any questions.03312026 FOAM FINANCIAL
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Last call to register your Beer and Food Competition Team
The April Food and Beer Pairing is this Thursday! If you haven’t registered your team yet you need to get that done by the end of day on Tuesday so
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Conservation On Tap 2026 Registration is OPEN!
This year Conservation On Tap will be on Friday May 15th from 6:30pm-9:00pm. This event is held at the Tulsa Zoo. FOAMers participating are required to provide a keg (or
Conservation On Tap 2026 Registration is OPEN! Read More »
We have Mash Your Luck teams!
Fellow FOAMers, the gauntlet has been thrown. We have 6 teams so far participating in this year’s Mash Your Luck Club Competition, which we will be judging in July.
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April is our Food and Beer Pairing!
Our 9th Annual Food and Beer Pairing is just around the corner! I know right! Our NINTH! Here’s how it works… Teams will present a beer and a food that
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Red Earth Brewers Spring Brew-off
Registration for judging is open now. Judging sessions begin on Friday, April 10 at 2:00PM. and continue through the week, culminating on the afternoon of Saturday, April 18th. The Red
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Feb 2026 Club Financial Report
Attached is the Club Financial report for the two months ended Feb 28, 2026. Bank Balance is $7,203.74 Kendall Carpenter 02282026 FOAM FINANCIAL
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Officer Meeting Minutes – February 1, 2026
Officers’ Meeting Minutes, February 1, 2026 Officers & General Members were welcomed to the meeting. In attendance were officers Cody Cannon, Desiree Knott, Valerie Grogan, Dave Knott, Kendall Carpenter, and
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Jan 2026 Financials
Attached is the January 2026 financial statement. If you have any questions, please reach out to treasurer@alemakers.org Regards, Kendall Carpenter 01312026 FOAM
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Splash 2026 Registration is OPEN!
This years event is currently scheduled for Saturday, March 7th from 5:00-10:00pm. FOAMers participating are required to provide a keg (or equivalent) of beer to pour at the event. Splash
Splash 2026 Registration is OPEN! Read More »