February Tech Talk

High Gravity Brewing Company and Pippin's Taproom 6808 S Memorial Dr Ste 144, Tulsa, OK, US

Corrected start time to 6pm. Definitely squeeze the bag of steeping grains to increase efficiency and get all the color. Wait. Or is it definitely don’t squeeze the bag because it releases tannins. Eric Thiemann designed an experiment to find out which is better, if different at all.

October 26th Tech Talk

High Gravity Brewing Company and Pippin's Taproom 6808 S Memorial Dr Ste 144, Tulsa, OK, US

Is Lager a noun? A verb? Style? Yeast? Let's find out! At this Tech Talk we'll discuss what makes a lager, a Lager, and talk a bit about process, yeast, history, and how you can make your own. Cody Cannon brewed a split batch and fermented half with lager yeast, and the other half with […]