We have Mash Your Luck teams!
Fellow FOAMers, the gauntlet has been thrown. We have 6 teams so far participating in this year’s Mash Your Luck Club Competition, which we will be judging in July. […]
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Competitions
April is our Food and Beer Pairing!
Our 9th Annual Food and Beer Pairing is just around the corner! I know right! Our NINTH! Here’s how it works… Teams will present a beer and a food that
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Red Earth Brewers Spring Brew-off
Registration for judging is open now. Judging sessions begin on Friday, April 10 at 2:00PM. and continue through the week, culminating on the afternoon of Saturday, April 18th. The Red
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February Meeting – Reverse Pro Am
Hello there fellow FOAMers! Our February meeting is just a few days away and it’s our Reverse Pro-am Competition! February Meeting – Reverse Pro-Am Club CompetitionFebruary 12th @ 7pm at
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Registration for the National Home brew Competition is now open
Hey Guys and Gals, The registration window for the NHC is now open until Feb 28. The Kansas City first round site is accepting entries Mar 28 – April 3.
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Red Earth Brewers Spring Brew off Registration
Hey Guys, The Red Earth Brewers Spring Brew Off is coming up. Registration is open for Judges and Stewards. The entry window opens on Feb 14 at Noon. So,
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January Club News and Reminders
The Next FOAM meeting is scheduled for February 12th @ Hope Unitarian Church. During the meeting we will be judging the reverse Pro-Am. Jake from Heirloom will be in attendance
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IBU Open Registration begins on Jan 24, at 11:00am
The next competition in the High Plains circuit is the Iowa Brewers’ Union Open. The window for entry registration opens at 11:00am on Saturday January 24th. Here is the link
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KCBM Entries Due to Small Batch Brewtique by Saturday, Jan 24th
Howdy folks, This is just a friendly reminder that your Kansas City Biermeister competition entries need to be delivered to Small Batch Brewtique by Saturday, January 24th, in order to
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Reverse Pro-AM Moved to February 12th meeting January Theme Winter Warmers
We have decided to move the reverse Pro-AM to the February 12th meeting. This will allow members to have a little more time to get there beers ready for the
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