Tulsa Craft Beer Week 2019 is kicking off with the Tulsa Craft Beer Invitational!
This festival is a tasting event and Brewing Competition sponsored by High Gravity and operated by The Fellowship of Oklahoma Ale Makers (FOAM) designed to promote beer culture in Oklahoma by featuring rare beers from Oklahoma-based craft breweries and homebrewing clubs.
Enjoy all the beer you can safely drink!
This event will feature a taster’s choice competition open to VIP ticket holders. Votes will be cast for Best in Show, with prizes to be awarded to two categories, Commercial and Homebrew.
Food trucks will also be available to keep you rocking steady throughout the afternoon.
May 11, 2019 in the parking lot of High Gravity Fermentation Supplies
VIP Session is 1pm-5pm
GA Session is 2pm-5pm
Check out the one-off / rare beers that breweries will be serving along with their favorite flagship beers.
|Name of Brewery
|Powder Keg Wit
|POMP & Curcumstance
|Bourbon Barrel-aged Imperial Stout
|Arkansas Rive Craft Brew Co.
|Broken Arrow Brewing Company
|Cedar Ave Brown Ale
|Cask conditioned Imperial English Brown Ale
|Dill pickle gose
|Dollhouse Road Brewing
|Pancakes And Hyrup
|Eerie Abbey Ales
|The Sour Abbot
|Sour BlackBerry Quad
|Elgin Park Brewery
|Farmhouse Ale dry hopped w/ Czech Saaz, Nelsin Sauvin, and Cryo Loral
|Elk Valley Brewing Co.
|Fat Toad Brewing Company
|Hazelnut Brown Ale
|American Brown Ale infused with Hazelnut.
|Hanson Brothers Brewery
|Russian Imperial Stout
|Heirloom Rustic Ales
|High Gravity Brewing Company
|Cream ale with prickly pear puree and roasted hatch green chiles
|Iron Monk Brewing Company
|Imperial Stilly Wheat
|Joy Thief Brewing Co.
|Saturday Night Grist
|Grissette witih Brett and Nelson Sauvin hops
|A classic and full bodied imperial stout at 10% abv.
|Bourbon Barrel Barleywine
|An American Barleywine aged in Bourbon barrel. Rich malts are combined with American hops for balance. The result is a full bodied and complex ale with sweetness, the nuance of light oak tannin, and a kiss of the sweeter side of bourbon such as brown sugar and vanilla. Centennial and Chinook hops balance the sweetness to create an almost dry finish. ABV – 9.2 %
|New Era: Fine Fermentations
|Secret beer (collab with Topeca)
|Saison aged on coffee cherries and French oak.
|Nine Band Brewing Company
|RIP Tangerine Altoids
|Open fermented sour beer with Tangelos and Tangelo juice added.
|Pearl Beach Brew Pub
|Pearl Beach Rockin’ Red IPA
|Renaissance Brewing Co.
|Nighthawks Coffee Porter and 2 Rays Double IPA
|Rolling Plains Brewing Co
|Winter is Gone
|Kettle sour with lemon peel and lactose.
|Roughtail Brewing Co.
|Triple milkshake IPA with Pineapple
|Skydance Brewing Co.
|Sovereign Nation Imperial Stout
|Vortex Alley Brewing
|Funky Blume – Hibiscus and Rose Hip Gose
|Mango habanero IPA, fruited pilsner
|Willows family ales
A big thank you to our sponsors!