BJCP Class – Volunteers Needed!

We are starting our BJCP Tasting Exam class this month and we could use the help of our members!

Each session will be held on a Sunday evening starting at 6:00 pm at Pippin’s Taproom.

Here is the curriculum for our course:

DateBJCP TopicTech Topic
23-AugBJCP Categories 1-3 – Std American, Intl Lager, Czech LagerBarley/Malting
30-AugBJCP Categories 4-10 – European Lager, Other EuropeanMashing
13-SepBJCP Categories 11-17 – British, Scottish and IrishWater
20-SepOn-line exam preparation 
27-SepBJCP Categories 18-20 – American AlesHops
4-OctBJCP Categories 21-22 – IPA and Strong American AleYeast
11-OctBJCP Categories 23-26 – BelgianAlt Sugar Sources & Special Ingredients
18-OctOff flavors and final exam preparation 
24-OctTasting Exam 

If any FOAM member would like to attend a class and lend us you expertise on either the beer styles or technical topics being discussed, you are more than welcome! Our students can really benefit from your beer making and style knowledge.

We will also need a few extra hands for the off flavors session on October 18 and to help during the actual exam itself on October 24 (location to be determined).

If you are interested in attending and/or helping out with a session, please fill out the following Google form: