Registration for this year’s Oktoberfisticuffs is now open! The competition will be held during our regular FOAM meeting on October 14 (location to be determined).
The link for the registration form is https://forms.gle/ouQ1dRG5jCdZDF746
It is mandatory that you register your entry! No “walk in” entries will be allowed at the meeting! If you have any trouble with the registration form, please email me at VP-Competitions@alemakers.org
There will be an award for 1st, 2nd and 3rd place.
Once again, we are using peoples choice to select the winners! Due to feedback about last year’s voting process, we will be limiting votes to one per FOAM member, two if you have a family membership and your registered family member is present. Any ties will be broken via coin toss.
As a reminder, entries will be limited to those styles in categories 3 through 10 in the 2015 BJCP guidelines. (This link will download the PDF version of the guidelines.)
In summary, the list of acceptable styles is:
- 3. CZECH LAGER
- 3A. Czech Pale Lager
- 3B. Czech Premium Pale Lager
- 3C. Czech Amber
- 3D. Czech Dark Lager
- 4. PALE MALTY EUROPEAN LAGER
- 4A. Munich Helles
- 4B. Festbier
- 4C. Helles Bock
- 5. PALE BITTER EUROPEAN BEER
- 5A. German Leichtbier
- 5B. Kölsch
- 5C. German Helles Exportbier
- 5D. German Pils
- 6. AMBER MALTY EUROPEAN LAGER
- 6A. Märzen
- 6B. Rauchbier
- 6C. Dunkles Bock
- 7. AMBER BITTER EUROPEAN BEER
- 7A. Vienna Lager
- 7B. Altbier
- 7C. Kellerbier
- 8. DARK EUROPEAN LAGER
- 8A. Munich Dunkel
- 8B. Schwarzbier
- 9. STRONG EUROPEAN BEER
- 9A. Doppelbock
- 9B. Eisbock
- 9C. Baltic Porter
- 10. GERMAN WHEAT BEER
- 10A. Weissbier
- 10B. Dunkles Weissbier
- 10C. Weizenbock